Lava Enameled Cast Iron Induction Dutch Oven W/Lid

Name: Lava Enameled Cast Iron Induction Dutch Oven W/Lid
Brand: Lava
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Brand:Lava

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Lava enameled cast iron Dutch oven is coated with 3 layers of enamel with 3 stages of firing technique
The first layer of this cast iron Dutch oven protects the pan against corrosion, the second layer of enamel gives resistance against scratch, and the third layer of enamel ensures a smooth surface for cooking and cleaning
This Dutch oven has a capacity of 3.79 L and weighs 6.80 kg
The self-basting system of the lid creates a perfect environment for the steam to rise, condense, and evenly drip back for more tenderness and flavor
The glass enamel cooking surface of the pan is a non-toxic coating that will protect the surface and maintain it for a longer time
The pot maintains its temperature for a longer time
Ideal for medium and low-heat cooking, from slow-cooking meats to roasting vegetables to boiling pasta, deep-frying, poaching, and almost any other cooking task
The enameled surface requires less oil to cook
Designed to ensure easy cleaning
Compatible with all kitchen stovetops except for microwave
Oven safe up to 500 degrees F
To get rid of stubborn stains or baked-on food, boil 2 cups of water with 4 tablespoons of baking soda for a few minutes and use a pan scraper to remove the stains

Lava enameled cast iron Dutch oven is coated with 3 layers of enamel with 3 stages of firing technique
The first layer of this cast iron Dutch oven protects the pan against corrosion, the second layer of enamel gives resistance against scratch, and the third layer of enamel ensures a smooth surface for cooking and cleaning
This Dutch oven has a capacity of 3.79 L and weighs 6.80 kg
The self-basting system of the lid creates a perfect environment for the steam to rise, condense, and evenly drip back for more tenderness and flavor
The glass enamel cooking surface of the pan is a non-toxic coating that will protect the surface and maintain it for a longer time
The pot maintains its temperature for a longer time
Ideal for medium and low-heat cooking, from slow-cooking meats to roasting vegetables to boiling pasta, deep-frying, poaching, and almost any other cooking task
The enameled surface requires less oil to cook
Designed to ensure easy cleaning
Compatible with all kitchen stovetops except for microwave
Oven safe up to 500 degrees F
To get rid of stubborn stains or baked-on food, boil 2 cups of water with 4 tablespoons of baking soda for a few minutes and use a pan scraper to remove the stains